Hey bloggies! Whew have I had quite the day!
Internship
My intership was only two hours today! Yippee! Though I absolutely LOVE it and love everything I’m learning, getting to enjoy the sun isn’t bad at all.
Lunch
I originally packed my lunch to be eaten at the office of my internship, but I got off at lunch so I was able to eat it at home
An absolutely delicious peach from the local produce stand and two slices of Stairway to Heaven Pizza from The Rock.
The description for the pizza (in the words of The Rock):
We start with garlic butter brushed dough, topped with fresh mozzarella and baked. We then top it with fresh baby arugula, diced tomatoes, prosciutto, parmesan cheese and finally, a drizzle of extra virgin olive oil. Ooh, it makes me wonder…
Both were sooo yummy.
Workout
After letting my lunch digest, I headed to the local state park for a nice run in the sun. However, I died after two miles. I guess sun + humidity + not having run long distance in 2 months will do it to you unfortunately.
I felt ok right after the run, never actually reaching the runner’s high but now I feel great that I went on the run! My body feels very light and just very happy.
When I got home I grabbed the Grantster for a walk in the neighborhood.
We were both happy to spend some time together. He has a hard time with fireworks, so the past few nights have been very rough for him. I’ve also been out of the home a lot since I got back to the cabin, so there has been a lot of missing Grant and Michelle time.
Dinner
Since it is such a beautiful day, I decided a Mediterranean feast was in order.
Prepackaged gnocchi from the produce stand, with pesto and parmesan cheese
A mini Caprese salad, both the mozzarella cheese and tomato’s from the produce stand (I’m really loving the stand if you can’t tell!)
And a wildcard Greek Salad thrown in. I wasn’t originally planning on making this, but I saw it on the Fitnessista’s blog today and had almost all of the ingredients.
I used Champagne Wine Vingear instead of white wine vinegar (we didn’t have the latter), minced garlic instead of garlic gold and basil instead of parsley. I just used what we had. My mom couldn’t stop eating it! She asked me to make it for tomorrow. Looks like I’ll be having another trip to the produce stand! Oh darn
Weekly Goals
Last week I made a set of goals , the Contract, after pondering about what I want to be in life when I got a break at Convention.
I kept most of it, but I did make just a couple of changes:
- Instead of going on a pure dessert detox, I’m allowing one dessert per week. When I first got home I had dessert with every meal and I blew up like a balloon (Imagine that!). I also usually feel pretty horrible after a dessert too, so this will help keep my body in check
- Instead of drinking green tea when snacky, I know that I’m just dehydrated so I will drink water instead. The green tea makes my metabolism speed up like crazy to where I’m never satisfied. I’m trying to limit my intake to only one cup of green tea due to my body’s reaction to it.
- Instead of saying hard cardio 2x per week and light to moderate cardio 2x per week, I’m just saying doing cardio 4x a week. I will just listen to what my body can take.
My new contract!
What is your favorite Mediterranean dish?








































