Happy Thanksgiving everyone!
Before we get to the Thanksgiving festivities I thought that I would catch you up on my recent eats
Breakfast:
Almond butter, honey, chia seeds and cocoa nibs on whole wheat english muffins
And prior to a jog this morning, almond butter and strawberry preserves with chia seeds and cocoa nibs on whole wheat bread
Indian Lovve!
A new restaurant, A Taste of India, opened up on the edge of campus and I knew I had to try it out. I took my Indian food-loving friend and we chowed down on the $7 buffet. Everything was SO good, but my favorites were the sag paneer, chicken masala and the naan!
Last night, Amy joined me for dinner. I was not able to go home for Thanksgiving due to weather, so I’m joining a few friends from architecture in their apartment over break. Last night was a crazy transition time with people taking off for the holiday, me moving to my friends’ place, and getting out of studio so I had to do a quick dinner.
It was definitely good, but not quite as good as A Taste of India.
For Turkey Day, another friend who grew up in Eugene offered for me to come and join his family for dinner. I’ve been to his place before and his mom is an absolutely wonderful, healthy cook! Instead of Turkey was had a homemade “UnTurkey.” Apparently they stopped selling them a few years ago, so they made one from scratch. I absolutely loved it!
Also served: roasted brussels sprouts, parsnips, turnips and carrots, mashed potatoes, gravey (with wild mushrooms), homemade jam and rolls.
For dessert: pumpkin pie, chocolate and hazelnut pie, mixed berry crisp and apple pie
We had slivers of each.
What was so great was because all of the food was “pure” as in no funky ingredients and everything was homemade, my stomach felt SO good after eating!
Afterwards I went home and made Fitnessista’s Sweet Potato Biscuits. I changed it up a bit and instead of using sweet potato puree, I cooked my own sweet potatoes
Well, attempted to cook them. After 65 minutes in the oven it seemed like they just wouldn’t cook anymore.
I also used Whole Wheat flour as the Fitnessista suggested
The biscuits ended up being huge, but SO good, especially with some fruit spread!
Thank you Fitnessista!
Now it is time to go into a food coma…
What is your favorite Thanksgiving dish?
and
Do you cook a “healthier” Thanksgiving?






























































